Make Cookies yourself

Homemade Cookies


Do you want to make our delicious Cookies at home? Then you have come to the right place.
We ship the dough directly to your doorstep, and all you have to do is mix the dough with your favorite ingredients, shape them, and finally bake them.
Watch the video below or read our how-to section below the video, and we'll take you through the process so you can make the best cookies at home by yourself!

You receive your Cookie box, which contains 1 kg Cookie dough and 3 different ingredients (Oreo Crumble, Chocolate Chips and Caramel Chunks).

(Video coming soon)

Course of action:

Step 1.

You receive the dough in the post, and you put the whole box in the fridge until you need to bake.

Step 2.

The dough is taken out of the fridge and left on the table approximately 1 hour before use.

Get the oven ready, it must be set to hot air 175 degrees. While the oven is being prepared, find a baking tray or baking pan and some parchment paper.

If necessary, also prepare your ingredients. You can use the ones you have received from us, but you can also find the ingredients that suit you yourself.
The dough must be soft and easy to work with before you continue to step 3.


Step 3.
Take a tablespoon and the ingredients you want to use. Take a tablespoon of cookie dough and shape it into a ball (we recommend 50 grams of dough per cookie). Dip the top of the ball into the ingredients for the cookie and place it on your baking paper.
Continue with as many ingredients as you wish.
Note that your Cookies must have an even distance between each other, as they float out during baking
When you have made all your cookies, you can continue to the next step.

Step 4.

Put your baking pan/baking tray with your Cookies into the oven.
After approx. 17 minutes your Cookies are ready, they seem a bit soft and therefore they must stand and cool for 10 minutes before you can eat them.

Step 5.
Your Cookies are now ready to be eaten!
Store your Cookies in an airtight container at room temperature.
If you have more cookie dough left over, you can put this in the freezer or cooler, depending on when you want to make cookies again.
The dough can keep for 2 weeks in the fridge and 3 months in the freezer.